The Standard Grill in the Meatpacking District is collaborating with acclaimed Brazilian chef Manu Buffara for a limited-time menu.
On Aug. 13-14, Chef Buffara will take the kitchen to bring her culture and favorite flavors to The Standard Grill’s diners. Chef Buffara worked directly with The Standard Grill’s head chef, Frederick Aquino, to help bring it to life.
“It’s been a lot of fun. Chef Manu has such an incredible energy and a really unique perspective on Brazilian cuisine,” said Chef Aquino. “Collaborating with her was less about changing her food and more about creating the right stage for her to tell her story here in New York. It’s been exciting to bring her vision to life at The Standard Grill.”
Chef Buffara wanted to create a menu that captured the familiarity of New York with a Brazilian perspective. But most importantly, she wanted to make sure that the menu was delicious, generous, and fun.
“I didn’t want this experience to feel overly formal or like traditional fine dining. I wanted people to relax, share food, eat with their hands, talk, laugh, and have a really good time together. There will be a feast-style moment, with dishes arriving at the table to be shared, because food should also create connection,” said Chef Buffara. “It was also very important that the menu have a strong Brazilian identity, even though it’s inspired by New York. The ingredients, the acidity, the spice, and the way we build flavor all reflect something from Brazil.”
“That’s what The Standard is all about. We love creating experiences that feel unexpected and bring people together,” said Chef Aquino. “These pop-ups let our guests discover cultures and flavors they may not experience every day, while keeping the restaurant fresh and constantly evolving.
The menu for the pop-up will include Homemade Pastrami, Chicken Liver Toast, NYC Shrimp Dog, Raw Fish with Heart of Palm & Sea, Corn & Baby Squid, as well as a family-style feast of wood-fired Wagyu and slow-cooked pork, served with classic Brazilian accompaniments. Desserts include Blackberry & Coriander and Bolo de Bolacha & Burnt Chocolate.
Select menu items from the pop-up will be available at The Standard Grill through Aug. 31. Chef Buffara hopes that those who come and experience the menu will be having fun at their tables.
“I want the experience to feel energetic, generous, and a little surprising. New York has such an incredible food culture, and I’m excited to be part of that conversation—to celebrate the city’s classics while sharing a little of Brazil, my ingredients, and my way of cooking,” said Chef Buffara. “More than anything, I want guests to leave happy, satisfied, and with a memorable experience.”
If you miss this one, Chef Aquino says there will be more to come in the future.
“This is something we’re really excited to keep building on. We love partnering with talented chefs from different backgrounds to create unique dining experiences for our guests,” said Chef Aquino. “The goal is to keep bringing fresh ideas and memorable nights to The Standard Grill.”
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Details
What: Chef Manu Buffara Pop-Up at The Standard Grill
Where: The Standard Grill, 848 Washington St.
When: Aug. 13-14, some dishes extended to Aug. 31
